Sahar Al Awadhi

After having Studied at the American University of Sharjah, I switched careers from Marketing to Pastry Chef in 2014. My fascination and love for food, specifically pastry, is what pushed me to make the change. I'm currently working at Burj Al Arab and have never looked back. I love to travel and explore new cultures though their food, and I have a minimalistic sense of style in all aspects of my life including my wardrobe.

Products will be available soon